Pat B. Burgin, founder of Bellflower Mountain Bakery, grew up in a food–celebrating family in the Piedmont area of South Carolina.  Her maternal grandfather was in the wholesale food business in Georgia. 

She took her family heirloom recipes and did her own fine tuning.  The family loved the updated versions.  After a few years as a baker for a gourmet restaurant, a caterer, and an inn, she decided it was time to let others enjoy her baked goods. Her husband, Jim, retired from a career as a healthcare manager and joined Pat in her vision. 

In 2009 Bellflower Mountain Bakery was born.  EXCEPTIONAL baked goods.  One taste and you’ll agree.

Our growth has surprised even us.  Comments like these have been so gratifying:

 -“Finally a Cheese Biscuit that tastes like cheese.” 
       (A grocery store manager)        

-“Those Rolls,  they are wonderful.  You had better trademark that name.”       
       (A national food sales manager)     

-“I’m in love with your Baby Cheese Biscuits.  Send me eighteen packages for my daughter’s wedding reception.” 
       (Mother of the bride)

-“I can’t get cookies like this anywhere else.  Go girl!” 
      (A man who recognizes EXCEPTIONAL baked goods.)