| CheesE BiscuIts |
Our family heirloom recipe is made with prime aged sharp cheddar cheese. The manager of one of our retail outlets said, “Finally a cheese biscuit that tastes like cheese!” Ten biscuits per 10 oz. sleeve. Warm as many as you like uncovered in a 375 degree oven for 5 to 7 minutes. Slice them open, or not. Butter them, or not. Stuff them, or not, with ham, tomato, turkey, sausage, egg salad, sliced tomato, or fried egg.
8.80 Per Sleeve
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| Baby Cheese Biscuits |
Baby Biscuit . . . .
grown up taste
Same recipe as our full size cheese biscuit. About the size of a half dollar. A favorite of all ages. Warm them uncovered in a 375 degree oven for 3 to 5 minutes. Great as a snack or appetizer, as is or stuffed.
9 oz. (approximately 35 biscuits) to
a package.
9.65 Per Package
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| those rolls |
We tried calling these yeast dinner rolls by other names but so many
customers at a roadside vegetable stand, in our first year, kept saying,“Let me have some more of those rolls.” We liked it so much we trademarked the name. Warm as many as you like, 5-7 minutes uncovered, in a 350 degree oven. Eight hand-made rolls that,
because they are handmade, vary in size. Net weight is 9 oz.
7.90 Per Package
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| Buttermilk Biscuits |
A new edition of the classic American breakfast biscuit that suits any meal. The tang of real buttermilk is unmistakable. A taste
experience that grandmothers of
generations past provided. Add butter and honey – Heaven on your
plate. Ten biscuits per 10 oz. sleeve. Warm uncovered in a 375 degree oven for 3 to 5 minutes.
8.25 Per Sleeve
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